Ingredients: 500 grams of lemon juice, 2 tablespoons of lemon juice, paprika quasi teaspoon, salt to taste, 2 tablespoons of butter, 2 table spoons of oil, 2 tablespoons of garlic curry, 2 tablespoons of red chilli, 2 teaspoons of sugar, 1 teaspoon.
Procedure: Wash the shrimp and clean it with a towel. Put 1 table spoon of lemon juice, paprika and 1 pinch of salt in the bowl served. Sprinkle the paste with butter in the stove and add red pepper to a little sauce.
Now take a little bit of water and take a little water. Pour over fish when it comes in solid sauce. Now bake in the heat of 15 to 20 minutes in the preheated oven for 200 degrees Celsius. Serve hot with Fried Rice or Poloors.