Beat the meat of the beef in the cold of this winter;
Ingredients: beef 1/2 kg, ginger paste 1 tablespoon, rice rice 2 cups, garlic paste 1 teaspoon, mung bean 1/2 cup, lentil pulse 1/2 cup, onion paste 1 tablespoon of coriander, 1 teaspoon of coriander seeds, 2 teaspoons of water, 6 cups of water, 2 tablespoons of cinnamon 2-3, salt 2-3 tablespoons
1. Wash rice and pulses and keep it for half an hour. 2. All other ingredients, except oil, have to be sprayed. 3. Heat the oil in the bay with the spicy meat. 4. If properly stirred, then boil well with 1 cup of water. 5. Keep the meat from spices in the other containers. Sprinkle water and spices should be covered with 6 cups of water. 6. Drain the water and dry it with raw chillies and meat. After serving, serve salad and rituals.