Dausa – Ingredients: 1. 3 cups semi-boiled rice rice, 2. 1 cup pulse pulse, 3 1 teaspoon of baking soda, 4 1 teaspoon salt, 5 1/2 teaspoon sugar … Method:> Keep rice and pulse for 6 hours. Refresh the rice and pulse, bake or blend with blender. Mix the salt, sugar and water in the mixture and thin it to 6-7 hours at normal temperature.> Brush the oil in a non-stick container and heat it.
When the oil becomes hot, pour a table spoon of dosa in the bowl and spread it with a spoon round and round around the pot. The lower part of the dosa should become light brown and it is understandable that the lenses should be raised.> Be careful when raising the dosa. If you want to put it in a round or you can keep it straight. Before mixing the dough in each container, brush the oil with the cloth and brush it. Otherwise, the dosa will be stuck and torn apart. • Provide hot hot dosa with Dal Vuna, Vegetable, Tartul or Olive Cottage, Coconut Sweet Chutney, Mango Rice or Yogurt.