Tehri cooking recipes # Ingredients: # beef 1 kg, 5 teaspoons of 5 teaspoons, # onion gram and 1 cup, # ginger paste, 3 tablespoons, # garlic paste, 3 tablespoons, onion paste 1 cup, # chopped chilli 1 teaspoon, # mustard bowl 1 teaspoon, # raw papaya bowl 1 teaspoon, # chilli powder 1 table spoon, # coriander powder 1 table spoon, 1 teaspoon of cumin powder, 1 black pepper Powder half tea spoon, # teaspoon 2, # cinnamon, 2 cm Pieces, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped, chopped into pieces, Salt 1 teaspoon for meat + 1 tea spoon for polao # Hot water for 10 cups
Method # 1: Wash the meat in small pieces. Sprinkle 2 tablespoons of ginger-garlic spices with half a cup of mustard oil, whole soybean oil and curd, salt with salt. It is very good to keep the fridge all night and keep it frozen all night. Heat the oil in a large pot, onion, onion, bay leaf and hot spices, a little bit of meat, salt. Brow meat, please.
If the meat is warmed then cover with half a hot water, so that there is a lot of sugar after the meat is cooked. When the broth is pulled, give the remaining water to the water. At that time put potatoes in small oil and keep it ready. When the meat is boiled, give it to the potatoes and boil and boil it roughly. For at-a-time polao, add remaining onion oil to the pan and curl with the remaining ginger garlic paste and hot spices. Wash the water with the spicy water. Take 2-3 minutes to roam. Pour the cooked meat on the rice with a spoon of ginger. Polo can be cooked in the water of soya. Give salt. If the rice gets boiled, let it cool down with tawa and keep it covered with lukewarm cinnamon and keep it for 20 minutes. Get down from the oven. After 20-25 minutes, open the lid. Serve with salad.