Bharuna recipe of mustard sesame beans with mustard oil – Ingredients: – 1 kg of beef – 4/5 large onions (thickly cut) – Adabaata 2 table spoons – Garlic paste 4 teaspoons – 1 tablespoon of turmeric powder – Chilli powder 4 teaspoons Spoon – 2 cups milk – salt taste – 5/6 dried chilli – chopped chilli 8-10 – 4/5 of cardamom – 2 teaspoons – 2 pieces cinnamon – 5/6 cloves – like mustard oil. Method: Cut the meat thoroughly and wash the water. Place a mixture of milk, 2 teaspoons of chilli powder, 2 teaspoons garlic paste, 1 teaspoon ginger gram and 3 tablespoons of mustard oil in 30 minutes for 30 minutes.
First roast the mustard oil in a pan and then dry it with dry chillies. Then add onion, bay leaf and hot spices to a little bit, soak ginger and garlic, turmeric powder, pepper powder and salt with spices. – Sprinkle well with the beef when the spices are well cooked and stay in the coconut. Knead the meat and give it a little water. When you understand that the meat is coming out, keep the meat on the stove with a glass of cloves and take another 10 minutes. After 10 minutes, turn off from the oven and serve hot. It is very easy to make ‘mustard beef in mustard oil.