Gharoa Chicken Caklets



Who does not like to eat delicious food made by evening evening? And so if you can make it easy to cook with everyday ingredients at home, then it’s not bad to have a spicy Chicken Cutlate.


Materials:
Chicken breast – 2
Egg-1


Biscuit powder – like the need
Onion batter – 2 tablespoons
Ginger – 1 teaspoon of ginger
Garlic paste – 1 tablespoon spoon
Black pepper powder – half a teaspoon
Patilub juice – 1 tablespoon spoon
Flour – half cup
Nun-like taste
Oil-for frying
Method:
Smooth chicken brew well, keep lemon juice, spinach, ginger curry, and garlic with a bowl. Mix salt and peppercorn with a bowl of flour at this time. Keep the eggs wicker.

After that, put a little salted nuts and peanut powder in the marinated chicken breast and apply the paste of biscuit powder in the egg whistle. Do the process of mixing flour, eggs and biscuits twice.

Grate the oil in the pot and leave chicken breast. Take the golden color on the cutlery and fry it down to the frying. Serve warm hot chicken cutlets with casino and salad.

Updated: May 9, 2019 — 10:11 am

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