Looks like Tikka is the most popular of Tikka Kebab. Because this is the real taste of Tikka kabab found. Let’s take a quick look at the recipes.
Cow meat: 1 kg of corn cut into four corners
Ginger potato: 2 teaspoons
Garlic paste: 2 teaspoons
Chillies, coriander leaves, 2 teaspoons
Sugar 1 teaspoon of sugar
Kebab spices: 2 table spoons
Taduri spices: 2 tablespoons
Lemon juice 1 teaspoon
Soybean oil is like the amount
Salt is like a quantity
Keep garnish with garlic, garlic, glassware, coriander beta, sugar, kebab spices, nadar spices, lemon juice and salt and keep it covered in the fridge for 12/13 hours.
Grill the oil after grinding a few times and grill.
Serve hot with a hot nan or a bowl after boiling.